Our search for tenkara continues in this video, which documents a 3-day backpacking trip in the backcountry of Colorado with Paul Vertrees owner of Kifaru Patrick Smith, and Daniel Galhardo.
If you missed “In Search of Tenkara, part 1″, here it is:
Looks like a wonderful adventure out in the mountains! Great video and a great song to go with it.
Daniel, you’ll have the share the recipe for that fish bone soup. Is that just water with the bones?
Thanks.
Brian, the “bone soup”, is actually bone in sake. It’s called “kotsuzake” (kotsu is bone in Japanese, and “zake” is sake).
After eating the fish, one roasts the bone over fire and puts it in warm sake. A good drink, and perhaps a way to honor the fish we eat.
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Looks like a wonderful adventure out in the mountains! Great video and a great song to go with it.
Daniel, you’ll have the share the recipe for that fish bone soup. Is that just water with the bones?
Thanks.
Brian, the “bone soup”, is actually bone in sake. It’s called “kotsuzake” (kotsu is bone in Japanese, and “zake” is sake).
After eating the fish, one roasts the bone over fire and puts it in warm sake. A good drink, and perhaps a way to honor the fish we eat.
Thanks, Daniel! I’ll have to try that very soon!